Raw milk may be trendy, but it's also risky - health experts (including the U.S. government) say that raw milk is flat-out dangerous to drink.

Raw milk consumption is rising, but so are concerns about safety. This article delves into the nutritional aspects and health risks of unpasteurized milk.

Almond milk might be a popular alternative to standard dairy milk, but does it last any longer? How long will almond milk ...

Ben Chapman, a professor and department head of Agricultural and Human Sciences at N.C. State University, said the issue never sours, despite a wealth of scientific evidence about the risks of ...

“If you can’t or won’t consume cow’s milk, [soy milk] can be a good alternative.” Soy milk contains all of the necessary amino acids, is protein-rich, low in saturated fat, “and high ...

2) It’s a good source of probiotics Another supposed ... At best, drinking raw milk may only give you mild discomfort due to nausea, diarrhea, or stomach cramps. At its worst, it can cause ...

“This raw milk should not be consumed. Return it to Arran Farm for a refund or, if that’s not possible, throw it out,” she said. “You can also heat the raw milk until just boiling for one ...

This article discusses how almond milk is made, its benefits, and its downsides. Almond milk is made by soaking and grinding almonds in water. The solids are then filtered until only a milky, white ...

Simply named “Whipped Honey Latte,” a new coffee recipe is taking social media by storm, promising a unique and delicious ...

Temperature is key when determining what food you can keep following a power outage, and here's everything you should know.