Flaky on the outside, creamy and cheesy on the inside—these Crab-Stuffed Crescent Rolls are the appetizer dreams are made of.

Crab trap floats that have washed up on the sand hold valuable clues about where they came from and what type of fishing they were used for.

Our creamy and flavorful crab bisque uses shortcuts, like using a roux and store-bought seafood stock for its base. Fresh ...

The bottomless-sushi restaurant is a frugal, flamboyant basic in this Nevada casino town. Can it survive in a time of rising ...

Bonus Tip - You can easily sub out the crab for shrimp, lobster or imitation crab, and this mixture makes a great stuffing ...

Find out about the latest happenings in the world of entertainment, and also learn from experts about: relationships, ...

Another word of caution for people with gluten, soy or egg allergies: Many imitation crab products contain these ingredients unless labeled gluten-free or allergen-free, so it’s important to ...

Imagine being a contestant on the hit television game show, “Jeopardy.” For the win and with a million-dollar prize on the line, Alex Trebeck articulates the clue: “Cinco de Mayo.” You think for a ...

Surimi has been a staple of Japanese cuisine for over 1000 years. The origin of surimi dates back to at least the 8th century Heian period in the form of Kamaboko. Being an island nation, Japan’s ...

Undercurrent News has added weekly US wholesale price assessments on snow crab and live and frozen lobster to our industry-leading coverage of these important commodities." As the snow crab and ...

Indeed it isn’t king crab; the plant actually processes millions of pounds of imitation crab. Today, between Morey’s and Trident, more than 500 people work in the seafood business in Motley.