An increasing number of American farmers are turning away from growing organic. America’s certified organic acreage fell ...

"Papa" Joe Wesnitzer grew up with a firm belief that what you eat matters. When his mother died and left him with about ...

Byrne, Norway-based Hima Seafood is months away from the first harvest of trout from its recirculating aquaculture system ...

Biodegradable aquatic robots use food-grade fish materials to monitor water, deliver nutrients, and disintegrate.

We asked growers throughout Lancaster County to pick an overhyped garden trend or plant. Here are their picks and why they’re ...

In the new study, by the University of Exeter and Fishtek Marine, pots fitted with LEDs caught up to 19 times more northern shrimp than unlit pots. Importantly, illuminated pots also attracted fish -- ...

The GCC Indoor Farming Market is set for robust expansion, projected to grow from USD 602.73 million in 2022 to USD 1,426.79 million by 2029, registering an impressive CAGR of 13.1% over the forecast ...

UCSC undergraduate researcher Sheyna Burns (Oakes ’26) is pioneering inclusive agricultural research and entrepreneurship ...

Vertical farming can do more than lettuce. A research team has investigated the cultivation of six food groups in vertical farming: Crops, algae, mushrooms, insects, fish and cultivated meat. In this ...