Your usual pot of supermarket hummus is just two ingredients away from tasting like something from a fancy mezze platter.

Add all ingredients for the hummus, except the sumac or sweet paprika ... Set a small handful aside for garnish (if you’d like), then soak the rest in a large bowl filled with cold water.

Learn how to make this Homemade Hummus recipe, that smooth and creamy middle Eastern and Mediterranean chickpea and sesame dip that’s a great protein rich snack. This easy 7 ingredient recipe that ...

This is a summery take on a classic hummus recipe. If you can’t get broad ... Place the broad beans (saving a few for garnish), chickpeas, crushed garlic, tahini paste, lemon juice, salt ...

Add the hummus, mayonnaise and lemon juice and finely mash with a fork. Season the filling with salt and cayenne. Pipe or spoon the filling into the egg white halves. Garnish with sesame seeds and ...

Spread hummus over a platter ... Season with a pinch of salt and garnish with parsley. Serve with pita bread.

Spoon half the hummus into a dish and top with the cooked lamb. Garnish with the sumac and parsley. Keep the remaining hummus for the fatteh. To make the chickpea salad, mix half the remaining ...