For many restaurants, the wine list is a lost opportunity. But here is how a good one can help wine appeal to new audiences.

Though stemmed glasses are typical for serving wine, there are several reasons a restaurant or bar might prefer stemless ...

The Effortless French Dish That Feels Like A Luxury If you’ve never made mussels at home, this recipe might surprise you.

Finding good wine can be a bit tricky. That’s where we come in. All of the spots on this guide have great wine lists and ...

Get the Jenkins’ recipe! White wine pairing: Both Nancy and Sara gravitate towards bright, minerally, high-acid whites to serve as a foil to the vegetables, such as an Albariño from northwestern Spain ...

You can serve it in minutes with ingredients you probably already ... When your bar needs a standout zero-proof option, this one does the job. Non-Alcoholic Mulled Wine. Photo credit: My Mocktail ...

Not only does this DIY project serve as a central piece for your living room, but it also adds some extra space for storing remote controls, coasters, and other small items. Wine crates can also ...

Pour the wine and lemon juice into a heavy-based pan ... Continue to cook over a low heat for a minute more until thickened and smooth. Serve immediately with cocktail sticks or skewers for ...

Orange is the star of this citrusy margarita that takes the classic cocktail up a notch with a freshly squeezed, fragrant twist. Rim a margarita glass with sanding sugar; set aside. Combine first five ...

Warm up around an open fire and watch the sun go down over the surrounding hills or the starry skies above as you sip mulled wine and nibble on gourmet treats. The seasonal experience includes a ...

Employed To Serve singer Justine Jones leans back in her chair and flashes her widest smile. “Don’t be fooled, everything we’re doing now is totally out of necessity,” she says with a laugh.

He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & Wine, GQ, New York Times, Men's Health, Eater, and the author of The Joy Of ...