By TOM MARQUARDT and PATRICK DARR   Wine history is ladened with invention. Specialized harvesting equipment, optical grape ...

With more than 700 wineries and 11 distinct American Viticultural Areas (AVAs) nested within, the Willamette Valley can be a ...

The point of creating red wine salt is to highlight the complexity, umami, and deep flavors of the alcoholic beverage. Welch tells Food & Wine that “Wine salts retain the base n ...

As summer temperatures rocket a glass of chilled, crisp white wine is just the thing to keep you cool. But how to make sure ...

Invest in a bouchon (sparkling wine stopper) for best results. If you're really serious about preserving your Champagne, ...

This CEO of the first Vietnamese-owned winery in Napa aims to make wine more accessible by introducing diverse pairings and affordable options.

This CEO of the first Vietnamese-owned winery in Napa aims to make wine more accessible by introducing diverse pairings and affordable options.

At the back of his ute, a local Tasmanian oyster farmer is shucking oysters from their shells, to be savoured alongside a ...

From wines and spirits to beers, cannabis-infused sips and non-alcoholic wonders, discover the standout beverages that offer ...

June 30, 2025 (Portland, OR) — The 2024 Vineyard and Winery Report, released today by the Oregon Wine Board (OWB), shows that the industry continues to hold its premium wine grape and finished wine ...

From circus cookies to chili chips, rediscover 15 iconic California snacks that defined Golden State childhoods and vanished ...

For those who prefer reds, the Chambourcin offers a medium-bodied experience with notes of black cherry, plum, and a hint of ...