Fresh, ripe mangoes are transformed into a smooth, refreshing juice in this vibrant and satisfying process. From peeling and ...

Tepache is a 3,000-year-old beverage from Mexico, typically fermented from pineapple peels, piloncillo (raw, unrefined sugar) ...

Choctaw chef David Skinner is helping define Native American cuisine, with traditional takes on tanchi labona, clever uses of ...

Michael David’s newest wine, “Zero Gravity,” is out of this world. Literally. It was created using a microgravity-grown yeast ...

A key part of my Sunday routine, one I share with many people, is a weekly trip to the grocery store. Even after fighting the ...

Join us on an amazing journey through the grape harvesting and processing process in high-tech factories! From carefully ...

Taking Prilosec (omeprazole) with grape juice is not ideal ... While I was heavily medicated, I allowed my stockbroker to make irresponsible decisions and lost my life savings.

Tip: Consume fresh without mixing with other fruits. Mango Juice: Very high in sugar even when home-made; best avoided or limited to 50 ml rarely. Grape or Lychee Juice: High in natural sugars and ...

Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www ...

Two cups sugarcane cubed, half-inch piece of ginger, half no lemon, one-eight to one-fourth cup water, a tiny pinch of salt is optional.

Entrepreneurs are now venturing into agri-business to provide such solutions, one of them being Patrick Maina, who founded Pana Food Technologies, which is now making pumpkin juice. Maina is now ...

The cold-pressed juice category is small. Unlike bigger brands, no heat treatment is used and the process is more similar to how you might make a juice at home. Hughes-Davies has not made it easy ...