The craft hot sauce business is exploding in the US as hundreds of small producers compete with centuries-old brands by launching creative flavors and using newly engineered, extra-hot peppers.

A 4.1 magnitude earthquake rattled eastern Tennessee and was felt all through the Southeastern states.

Miriam Hernández, head chef at the restaurant La Casa del Pregonero, is reviving a unique variety of garlic known as ajo fino. In an episode of “Eva Longoria: Searching For Spain,” she showcases its ...

Hundreds of craft hot sauce makers like Smokin' Ed Currie are launching unique flavors with extra-hot peppers, shaking up a century-old industry.