The humble fish sauce has been a staple ingredient in Vietnamese kitchens for centuries. It is used to boost umami in dishes ...

Yes, I cook my rice in chicken stock. Whether I’m reaching for chicken stock cubes or some fresh chicken stock from the last time I cooked a whole chicken, it doesn’t matter, ...

Learn how to make Hayashi Rice without spending hours in the kitchen! This quick and rich Japanese beef stew is packed with deep umami flavors, tender beef, and a luscious demi-glace sauce.

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Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s, well, you get it. By Emily Weinstein After last week’s newsletter about the food my children eat (and don ...

SINGAPORE: A father took to social media on Thursday (Feb 27) to express his surprise after his 20-year-old son claimed that he was charged extra for adding curry sauce to his rice at a mixed rice ...

There are variations across the region, all involving cabbage leaves stuffed with a filling and poached in a sauce. “This seemingly simple dish ... substitute mushrooms for the beef. Parboil the rice ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets.