What if you had to cook with chiles imported from another country, rather than grown in Hatch? Terry Adams, a farmer who cultivates chiles and onions in the Hatch Valley, said the grim scenario is ...

If you're planning a visit to Colorado, make sure to add this foodie favorite to your list of things to do. Here's why.

Las Cruces, in southwestern New Mexico, is nourished by the Rio Grande River and the fertile Mesilla Valley, surrounded by the Chihuahuan Desert and backed in the east ...

It’s been the official state question since 1996: “Red or Green?” New Mexico produces over 75% of the United States’ total ...

Hungry for a hearty bowl of chili or maybe a chili-topped hot dog or burger? Look no further than our roundup of the best ...

In a large saucepan over medium heat, melt the butter. Add the Hatch chiles and sauté for 1 to 2 minutes. Whisk in the flour ...

If there’s one ingredient that captures the soul of the Southwest, it’s the Hatch chile. Named after Hatch, New Mexico—the town where these peppers are famously grown. Here’s everything you need to ...

“Honestly, the Red Hot Chili Peppers saved us.” Water From Your Eyes don’t sound very much like the Red Hot Chili Peppers. They don’t sound like anyone else, really.

"Aidan Chiles has all the talent to be a good Big Ten QB, but his decision-making is questionable at best," Knoop wrote. "The former Oregon State QB tied Dylan Raiola and Ethan Garbers, leading ...

Summer cookouts call for green chile — even as we await this year’s crop Harvest doesn’t start until July, but you can add some delicious flavors right now with frozen, roasted chiles.