The best burgers are well-seasoned and rocking a satisfying “crust,” adds Dominic Iannarelli. This usually comes from being ...

Eight years ago, when Chicago native Brett Novick started a burger food truck in Frederick County, he didn't want to be ...

I tore through a fish cake at a bar in Halifax, and though it was delicious, I dreamed that night of the wild salmon I had in the freezer, how I’d make it into salmon burgers (above) as soon as I got ...

Brian Paquette, the head of culinary at Chili's, shared his tips for making the perfect burger. He said a great burger starts with the right kind of beef and a "really clean, really hot" grill. He ...