DEAR HELOISE: A perfect basted egg is one of my favorite breakfast delights. My brother taught me the secret when I was a youngster about 70 years ago. I use an iron skillet and avocado oil ...

Dear Heloise: An old broom can be used to “corral” rolls of tape. Love your column! -- Ann G., via email Ann, I love to repurpose items when I can. I had an old broom handle that I mounted on ...

Dear Heloise: An old broom can be used to “corral” rolls of tape. Love your column! — Ann G., via email Ann, I love to repurpose items when I can. I had an old broom handle that I mounted on ...

Dear Heloise: I read with concern Daniel T.'s hint about scam calls. Our phones are like our computers; they hold valuable information for scammers. As such, they must have the best protection ...

Dear Heloise: My design professor in college often said that problems should be thought of as sources of creative ideas! His motto was: “Turn a defect into an effect!” When I recently found ...

Dear Heloise: In my adult life, I have never been without a good flashlight. Extremely strong LED flashlights can be used in cases of emergencies to temporarily blind an assailant. — John Emmons, via ...

EN IMAGES - Maxima des Pays-Bas poursuit son séjour américain, se rendant notamment à New York afin de visiter une exposition consacrée à Anne Frank, adolescente hollandaise face à laquelle ...

Dear Heloise: I recently bought a dozen eggs, and the yolks were a much deeper yellow -- in fact, an almost orange color. Are they OK to eat, or is something wrong with them? -- Cassie J., ...

Dear Heloise: I recently bought a dozen eggs, and the yolks were a much deeper yellow — in fact, an almost orange color. Are they OK to eat, or is something wrong with them? — Cassie J., ...

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Dear Heloise: I occasionally have scorched food stuck in the bottom of a pan. Instead of trying to scrub away this brown stuck-on food, I put a little water mixed with dishwasher detergent in the pan.