When life gets busy, make a casserole for dinner. It’s easy, filling, and doesn’t leave you with a sink full of dishes.

1. Cut the tuna into very fine dice and combine in a bowl with the hot sauce, soy sauce, mayonnaise and sesame oil. 2. Scoop ...

Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, ...

I loved this Tuna Noodle Bowl from the first issue of REAL SIMPLE—and still do today. I remember when that first issue of REAL SIMPLE came out in the spring of 2000. As a young magazine editor myself, ...

If you’re among the 90 per cent of Britons who don’t eat enough fibre or the 75 per cent of the population who buy the same foods each week, your belly bacteria could probably do with a boost.

This dish blends creamy pasta, flaky tuna, and tangy gherkins, easily customisable with herbs, extra cheese, or even sliced egg.

Do you hate scrubbing dishes? If so, one-pot meals are a lifesaver — and they can be delicious. Here are some inexpensive ...

The glass display cases stretch before you like a treasure chest of oceanic delights – glistening fillets of salmon in various shades of coral and pink, plump scallops the size of hockey pucks, and ...

But let’s circle back to that ahi tuna, because it truly is the stuff of dreams. Seared quickly so it remains rare in the center, it offers a contrast of textures – the caramelized exterior giving way ...

Save this recipe for later Add recipes to your saved ... Served with some bruschetta, this tuna crudo becomes an elegant and satisfying snack or starter. Any sashimi-grade fish will work.

Season the tuna with salt and pepper. Heat 2 tablespoons of the olive oil in a large skillet. Add the tuna and cook over moderately high heat, turning once, until browned on both sides and pink in ...