Laddu prasadams from the temple town of Tirupati have left a bad taste after reports that the ghee from cow milk, the ...

A groundbreaking study on ancient kefir cheese reveals the complex history and evolution of dairy fermentation in Eurasia, ...

A mysterious white substance found on the heads and necks of 3,600-year-old mummies in north-western China has just been identified as the world’s oldest k ...

Adding a savory and flavorful cheese to your next boxed cornbread dish will transform your fluffy, tender pieces into the ...

Paneer is old news. A new generation of Indian cheesemakers is wowing global palates with their Gouda and Edam.

Sometimes it’s written in small print, snuck in quietly in a product’s name or description. Other times, it’s out there in ...

Canadian photographer Pat Kane spent a month among nomadic herders in Mongolia, discovering a way of life unlike anything ...

The traditional queso fresco recipe is made mainly with cow’s milk and sometimes with a mixture of goat and cow’s milk. It is ...

Time to move over, mayonnaise. If you want to dress up a classic fish sandwich, these underrated toppings will take the ...

What do you get when you cross an American Shorthorn Beef cow and a couple of imports from Colorado? Womack Ranch.