And goat milk naturally contains more volume and diverse oligosaccharides (prebiotics) than cow milk. Behind lactose and fat, oligosaccharides are the 3rd largest ingredient in human milk ...

In a discovery that’s sure to delight both history buffs and cheese fans, scientists believe they have unearthed the world’s oldest cheese alongside mummies in Northwestern China. At a staggering ...

THE world’s oldest piece of cheese has been found in the tomb of a Chinese mummy. Archaeologists reckon a peckish Bronze Age ...

This is one of only a few goat-milk-based infant formulas available in the US. But it is expensive. Experts say most babies do well on formula with lactose (the same sugar in human milk ...

Milk is one of the most important sources of calcium, potassium, vitamin D, and protein. Right as we take birth, it is one of ...

They're good for milk, meat, fiber, and more. Lu, Christopher D., and Beth A. Miller. “Current Status, Challenges and Prospects for Dairy Goat Production In the Americas.” Asian-Australas J ...

If you’ve ever thought about starting a business with your dairy goats, today’s episode will give you a lot of valuable ...

A Co. Cork couple from dairy and beef farming backgrounds have found goats to be the ideal fit for their small farm ...

Soyoung Scanlan of Andante Dairy is one of California's most celebrated cheesemakers. Born in South Korea, each of her ...

We have had goats on the farm on and off, mostly on, for close to 20 years. We’ve had Boer goats, which are meat goats, and we have dairy goats as well. Deb makes goat milk soap when she has time, and ...