You have several options for thinning your sauce in the blender. Save some of the water from the pot you used to boil the vegetables and gnocchi. It’s a great option. You can also try milk, half and ...

1 17.5-ounce package potato gnocchi 3 tablespoons extra-virgin olive oil 1 leek (white and light green parts only), quartered lengthwise and cut into 2-inch ...

Then, Milk Street Cook Bianca Borges shows off Spaghetti with Prosciutto, Parmesan and Peas and Milk Street Cook Rosemary Gill makes super simple Gnocchi di Farina with Pancetta and Garlic.