Ms Michelangelo is small enough to moor within strolling distance of St Mark's Square in Venice and comfortable enough for ...

From the celebrity chefs involved to the final decadent meal served, here's how Concorde transformed airline food forever.

The Adventist Development and Relief Agency (ADRA) Ghana has begun a one-year livelihood intervention programme aimed at increasing access to food and nutrition and building resilience of asylum ...

House-made pasta shines in dishes such as guinea fowl bottoni adorned with pine nuts and black truffle ... has been cinematically reimagined for Rodriguez's first venture beyond strictly Italian and ...

The spices: Thyme, nutmeg and laurel are often used in French cooking ... This fricassee method would be perfect for turkey legs, guinea fowl and even rabbit. Button mushrooms: As in my Honfleur ...

Emmanuel Renaut gained three Michelin stars for his work at Flocons de Sel, an alpine restaurant where creative cooking takes ...

Whenever he opens a new place, as he did twice last year, the restaurateur Jeremy King reminds his staff that no restaurant ...

Another romantic hotel in London is NoMad in Covent Garden, with a bright restaurant in its atrium as the centrepoint and lots of dark corners for romance. Also aiding and abetting mischief is Side ...

the food at Edmond takes the best French culinary techniques in new directions with dinner dishes such as Pickleweed Bouillabaisse and Guinea fowl fillet with sweet panca chilli sauce. Yummy!

There’s nothing like a solo or low-key date at a restaurant counter, especially when you can watch the chefs at work. From casual noodle bars to more glamorous spots, here are some of our favourite ...

Think Isle of Mull lobster in tandoori spices, guinea fowl with Kenyan coffee and Japanese wagyu beef ... A deep desire to express my personal vision of French gastronomy in the city that is often ...