I still love many of these old classic French sauces, but their components ... Try it with pheasant, chicken and partridge too, as well as guinea fowl. 20 mins 1 hr 40 mins 2 Heat the oven to ...

Guinea fowl makes a tasty alternative to chicken in this quick, easy one-pot wonder, perfect for a midweek treat. Heat the oil in a casserole over a medium heat and add the butter. Colour the skin ...