It's a good idea to brush up on the good, bad, and ugly when shopping for turkeys. Here's a list of turkeys that get high ...

Baste about ... Ladle the duck fat hollandaise on top of the eggs and garnish with paprika and chive. Serve immediately 1) In a sauce pan, reduce the shallot, white wine, and black peppercorn ...

Let the good times roll: the humble rotisserie chicken is having a moment on the menus of London's most fashionable ...

Your cast-iron skillet is one of the most versatile cooking tools in your kitchen. It holds heat super well and makes ...

Using a pastry brush, spread some of the glaze generously all over the fat. Roast for 20 minutes, then baste with the remaining glaze. Continue basting with the glaze every 10 minutes or so until ...

Move over canola oil, sesame oil, and the ever-popular EVOO -- there's a new cooking fat in town ... as well as other ...

heated until white-hot and used to baste meat and seafood with molten fat. From a ten-course tasting menu with the option of adding wine pairings to a la carte or a £30 per person, two-course lunch ...

Alternatively, you can use stock, wine, or the turkey juices to baste. The goal is to keep the turkey moist ... So you can skip the added fat altogether. Butter and sometimes milk or cream are ...

Researchers in the US surveyed more than 1,900 adults who reported current alcohol use, comparing the diets of those who only drink beer (38.9%), only wine (21.8%), only spirits (18.2%), or a ...

If you don't want to serve a turkey this year for Thanksgiving, try one of these 25 tasty mains that will feel just as ...