How very English to be eating scones for afternoon tea! It’s lovely, indeed, to be served scones along with bite-sized ...

LEMONADE scones are the perfect early-summer fuss-free treat. They are soft, fluffy and usually made with just three simple ingredients – self-raising flour, cream and fizzy lemonade. The carbonation ...

Mary Berry's scone recipe is super simple to follow and they take just 15 minutes to bake, and the addition of one ingredient ...

Tea etiquette was on the menu as Ashland's Art of Gardening Club hosted a Royal Ladies Tea - a mother-daughter fundraiser ...

Here’s how to make fruit scones in the best possible way by Andrew Gravett, The Executive Pastry at The Langham London. The ...

Look no further than hotels and resorts throughout the U.S. for an enjoyable afternoon tea experience with brimming cups of ...

Our recipes are from Live To Eat by Emily English, with photographs by Clare Winfield, published on 8 May by Seven Dials, £25. To order a copy for £21.25 until 18 May, go to mailshop.co.uk/books ...

As far as dining events go, Chuckanut Bay Distillery will host Mother’s Day Brunch from 9:30 a.m. to 1 p.m. in their newly renovated ballroom. Its menu includes a live carving station, breakfast ...

Service begins with a pot of Lot 35 loose-leaf tea (the creamy earl grey is a standout), followed by warm scones and a Cubist-style tray layered with treats. The savoury lineup includes Fogo ...

Learn more and join us here. Things got really existential over the course of developing a recipe for these scones. It started off with questions about the ideal shape (round or square?

Royal Adelaide Show scone expert David Hall cutting scones with Mary Glasson slowly simmering the lemon curd in the kitchen. (Supplied) In a normal year the May ride of the Kangaroo Island Bicycle ...