You've seen that "extra virgin" olive oil label plenty of times at the grocery store. Ever stop and wonder what it actually means?

Olive oil, especially extra virgin, is a cornerstone of the Mediterranean diet and is associated with reduced risks of ...

According to the United States Department of Agriculture, the nutrition facts for 100 milliliters of extra virgin olive oil are as follows: The USDA offers only a breakdown of nutrition by brand ...

Whether you're drizzling, dipping, dressing or roasting, a good extra virgin olive oil is an essential staple in many kitchens. But does spending more get you a better bottle? To find out, we asked a ...

Today, Greece remains one of the world’s top olive oil producers, alongside Spain and Italy, with more than 80 percent of its harvest dedicated to high-quality extra virgin olive oil (EVOO).

Criminals mislabel olive oil as Extra Virgin by falsely using PDO (Protected Designation of Origin) or PGI (Protected Geographical Indication) labels, so it's understandable if you have trouble ...

Olive oil can contribute to a healthy gut, Laing notes. According to one study, consuming 3 to 4 tablespoons of extra-virgin olive oil daily may stimulate the growth of beneficial microorganisms ...

When it comes to choosing the best olive oil for your skin, it’s essential to consider the quality of the oil. Extra virgin olive oil is the highest quality oil and is extracted from the first ...

Learn 7 ways to spot low-quality oil, including checking the price, harvest date, packaging, and looking for specific flavor ...

Over on Garten’s website, under the “shop” tab, Garten has Olio Santo California Extra Virgin Olive Oil listed under the ...