Whether you're new to cooking fish or looking for fresh inspiration, these 10 recipes are some of my go-to favorites.

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6 surprising, sustainable seafood picks—from sea snails to dogfish—that chefs are championing to diversify our diets and protect ocean ecosystems.

But tuna, which are in steep decline, can accumulate toxins such as mercury and polychlorinated biphenyls (PCBs). Overcrowded ...

The device creates a chemical reaction within a tiny detachable chamber that pushes out carbon dioxide gas to propel it along ...