In a medium bowl, combine the ice cream base, molasses, vanilla and salt, and whisk until smooth. Pour the mixture into an ice cream maker and turn on the machine. Churn just until the mixture has the ...

To see how far a tub of yogurt can go, stir some into muffin batter and bake as you normally would. These muffins will look ...

Birmingham chefs are taking the season’s juiciest fruit to the next level. From cocktails to dessert, try these clever ways ...

The 4Patriots 3-Month Survival Food Kit is strategically designed to feed one adult for 90 days, offering 688 servings of ...

About Sakara: Sakara takes a “food as medicine” approach to meal delivery. The fully prepared meals that make up their ...

Sandwiches are one of the most versatile meals out there—quick to make, easy to customize, and always reliable. Whether ...

It's so quick and easy, you'll never want to buy a loaf from a shop again. And it's perfect if you're trying to cut down on ...

When you have one of those weeknights where takeout seems like the only option, think again. If you have veggies and salmon on hand, you can prepare this delicious lemon pepper salmon dish from Giada ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

National Apple Pie Day on May 13th celebrates this iconic dessert, tracing its origins from 14th-century England to its ...

Given this haute cuisine background, Stone knows his way around foundational French sauces like bechamel, velouté and ...