Sauvignon Blanc – "Crisp, zippy, and citrusy, it works well with a range of cheeses, especially fresh or tangy ones like goat cheese, feta, or even mild cheddar. It's also refreshing enough to balance ...

Chef and Food Network personality Giada De Laurentiis can likely afford to drink whatever she likes. However, her go-to wine ...

If you're looking to upgrade your beef stew recipe, consider trying this tip from Ina Garten. Here's how she uses boozy ...