My mom was a lot of wonderful things — especially in the kitchen. It was there that, under her guidance, I learned to grow ...

Other Costco shoppers have been just as thrilled to finally find shrimp chips that resemble the ones they grew up eating.

My Cajun shrimp spaghetti is saucy slow-cooked scrumptiousness, y'all. Browned Cajun trinity veggies and LOTS of garlic are ...

Here, the ingredients are cooked with sakura ebi - tiny pink shrimp that can be eaten fresh, but which are more commonly available dried. Light and delicate, these dried shrimp are very different ...

Coconut is a favorite main ingredient for these small dishes, with strong-flavored ingredients added--in this case, the tiny, transparent dried shrimps about the size and shape of a fingernail paring.

This dish may be crisp and dry, or it may be oily. Put the dried shrimp into a food processor and process with steel blade to a floss. If using fresh garlic and shallots, fry them separately in heated ...

Smoky saganaki can inspire the feeling of a seaside vacation. My summer holiday in the Mediterranean has just ended, and like ...

Shred the dried shrimp in a blender and set aside. 2. Cut the onion in half vertically and than slice the halves thinly to form crescent-shaped fans. 3. Heat the oil in a frying pan over medium heat.

Catzclaws shared an underneath view of a fluffy white cat and a fluffy white hamster thoroughly enjoying a gourmet meal on a ...

Although this is a Chinese dish, I like to use sakura shrimp - tiny, pink dried shrimps that are sold in packs in the Japanese food sections of supermarkets. They have a more delicate texture and ...

San Francisco is now the lucky home of Lunette, Chef Nite Yun newest venture at San Francisco's Ferry Building.