There's not anything much better than a warm homemade donut. I've been making this glazed donut recipe for years. You must ...

Most doughnut recipes use yeast ... Roll out to about 1.5 cm thick. Use a 10 cm cookie cutter to cut circles from the dough. Then use a 2 cm cutter to cut a hole in the centre of each circle. Heat the ...

Roll the dough out to around 1cm/½in thick and cut out the donuts using a plain round 9cm/3½in cutter for the outer ring and a 3cm/1¼in cutter to cut out the centre. Grease two large baking ...