leaning and drinking wine and dipping the bitter herbs in the salt water.” “On the first night, we do a Passover seder, and for the next eight days we don’t eat any bread,” Green said.

One of the more challenging issues for Jews who try to observe the dietary limitations of Passover — primarily ... crispy from pan frying with a dip and everything. Rossman’s are elevated ...

“I always remember the excitement around Passover, which revolved around renewal ... ¾ teaspoon fine sea salt, plus more to taste ¾ teaspoon black pepper, plus more to taste 1 head green ...

Moreover, on Pesach, one of the Four Questions that we ask at the Seder is why on Passover we dip twice. The first dipping is green vegetables into salt water, which symbolizes the bitterness and ...

So, for the duration of the eight-day festival, any foods made from wheat, barley, rye, oats or spelt that has come into contact with water ... potato. 4. Thai-style salmon fishcakes with lime ...

You might also wonder why some Jewish people adopt an entirely new dietary regime over the seven or eight days of Passover. And what unleavened bread means — it’s matzo, of course, ...