Don’t underestimate the humble lentil. Small but mighty, lentils are an excellent source of plant-based protein and nutrients ...

There is no denying that the urge for deep-fried food is very real during Ramadan. The crunchy bronzed exterior of these spiced potato and pea cakes is a real treat for taste buds that have been ...

Beans get a lot of love. Lentils, not so much. One indicator: A search on Bon Appétit turns up 999 recipes for beans, but ...

This dal is topped with a tarka, tamarind sauce, crispy onions, root ginger and fresh ... sizes and colours. Lentils do not need soaking before cooking. Some will hold their shape well when ...

Lentils are a "key Egyptian ingredient," Salma ... then break them up into crispy pieces. In a large pot, melt the butter. Add the onion, carrots, celery, and garlic and cook over moderate heat ...