And this creamy gnocchi casserole totally fits the bill ... sausage, bacon, or mushroom bacon. Switch up the veggies with ...

Then, to make the mushroom filling ... serve the stuffed gnocchi with an alfredo sauce. The combination of heavy cream, Parmesan, and garlic is deliciously rich, making the final dish extra ...

The uncooked gnocchi can be frozen for 2 weeks. The mushroom ragù can be refrigerated overnight; add a little water when reheating.

Using potato gnocchi instead of the more traditional sliced potato turns this frittata into a one-pan wonder, simple enough for busy weeknights. The gnocchi will be pillowy-soft, but will harden ...

Get ready for a comforting and easy meatless monday meal with this Creamy Tomato & Basil Gnocchi Bake. Pillowy soft gnocchi are tossed in a rich and flavorful tomato sauce, infused with fresh ...