I’ve been eyeing the New York Times recipe for Ginger Cheesecake Cookies, for obvious reasons. It’s a ginger cookie! With ...
These cream cheese cookies are so soft, fluffy and super delicious. They are melt in your mouth! It was my first time trying cream cheese cookies and they become my new favorite cookies! They are ...
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The rectangle should be 30 x 45cm/12 x 8in long. For the filling, mix together the cream cheese, vanilla seeds and cinnamon in a bowl. Cover the dough with the filling mixture, then roll up from ...