Crispy, Golden, and Packed with Flavor! | Chef Jean-Pierre Join Chef Jean-Pierre as he shows you how to create the perfect crab cake—crispy on the outside, tender and flavorful on the inside. Using ...

I love crab cakes that are golden and crisp on the edges and fluffy ... Though I'm generally not a cake person, I'll make an exception for a warm, lava-centered chocolate number topped with ...

With nearly 200 locations nationwide, you may find yourself eating at Bonefish Grill soon. When you do, this ranking can help ...

Start by mixing together eggs, mayo (the Colberts prefer Duke's Mayonnaise), sherry (which is optional), Worcestershire sauce, salt, black pepper, cayenne pepper, Japanese panko breadcrumbs, chopped ...

Memorial Day weekend in Maryland isn’t complete without seafood, and Captain James Seafood Palace in Baltimore serves crab ...

These 7 seafood restaurants serve crab cakes so good, customers say they’re worth the trip—or even mail order.

Chef Dan, with Brick and Whistle, and Matthew Scales, with the Maryland True Blue Program, explains how the program preserves ...

No, it's not real crab meat inside your California roll ... and it’s still used in many popular Asian dishes, such as fish cakes. Chefs eventually stabilized the recipe and introduced it ...

Modern light fixtures cast a warm glow over marble-topped tables surrounded by elegant wire-frame ... The star of the show—a golden-brown crab cake that’s mostly crab and barely enough breading to ...

According to Robert, the contributor to AllRecipes.com, “This crab cake recipe is the true crab cake with no fillers and no heavy spices, all crab meat. It has been in my family for generations.” A ...

It also had an entrance at its back and space enough for the bride and groom to stand, replicating a cake topper. Cute photo of Priscy and Juma Jux on their white wedding day before their cake was ...