Celebrity chef Tom Kerridge, who runs two Michelin-starred gastropubs, believes many people are cooking lamb wrong, treating ...

AN Indian restaurant has launched a lip-smacking offering consisting of 40 individual dishes. Kinara, on King Street, is serving up traditional thali, which is often dubbed as Indian-style tapas.

If there’s one meal I break out when I want to impress guests—or just treat myself to something special—it’s this one: ...

Leftover Lamb Recipes are here to save the day—and the fridge! I’ve always been a huge advocate for no leftovers because, ...

One of four Gaelic seasonal festivals, Beltaine is a May Day festival commonly held on April 30-May 1, or halfway between the ...

Her championship season consisted of nine stakes victories, matching the number of stakes wins garnered by the mighty Kelso ...

Drape those stalks with beets, herbs and a little egg, then follow it all up with a luxurious lamb braise and stunning lemon ...

From racks and legs to shanks and crown roasts, lamb brings a certain sophistication that beef or pork just doesn’t. Some ...

2. Rub the lamb all over with the salt and place in a roasting tray. 3. Cover with foil and place in the oven for 20 minutes. After which remove the foil and leave to roast for a further 40 minutes ...

With the holiday weekend, I thought a simple lamb dish would be perfect. Or, really, for any time you’re looking for a special, quick dinner. Hot honey gives a sweet taste with a little kick ...

Easter is coming up this weekend, and as air fryers have become most people’s go-to kitchen appliance, you might be planning to cook your Easter leg of lamb in yours – but make sure you don ...

Finely chop the oregano leaves and add all but a ... Stir in the garlic paste and continue cooking for 1-2 minutes. 3. Now add the lamb and cook, moving it around on high heat, for 4-5 minutes ...