4. Pour this over the cookie dough, then set the bars in the fridge for at least four hours, but preferably overnight. Slice and enjoy. Recipe from ‘Jane’s Patisserie: Easy Favourites’ by ...

These gooey chocolate chip cookie bars take your classic round cookies and transform them into irresistible bite-sized ...

Treat this recipe like a master cookie dough and experiment with your favourite ... but my preference would be either to roughly chop a bar or use chocolate that comes in discs (these options ...

After spending some time experimenting with different combinations of ingredients, I've created a tasty breakfast oat cookie recipe. These cookies are ideal for preparing in advance and will stay ...

Becel Gold in Quebec. Granola Drop Cookies: Prepare cookie dough as above. Drop by tablespoonfuls on ungreased baking sheets, 2-inches (5 cm) apart. Bake 7 minutes or until edges are golden.

For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out shapes with a cookie cutter. The dough in this recipe is durable, so it can be ...