While the key lime pie might be the crowning glory of a meal at The Shack, the journey to dessert is equally memorable. The menu offers an impressive array of seafood preparations that showcase the ...

Imagine a buttery crust filled with juicy blueberries or a creamy chicken pot pie fresh from the oven. Pie isn’t just dessert, it’s dinner, comfort, and celebration all in one. Whether you’re craving ...

The sweltering temperatures are at odds with pie dough, but there are ways to keep the crust cool on the hottest of summer ...

Whip cold cream in the clean, cold bowl from the freezer until stiff, then fold into refrigerated cream cheese mixture. Spoon into crust and freeze until firm, at least 4 hours.

Cut shapes out of the puff pastry to top the pies with (6 x 500ml ramekins work well for this or you could use one large pie dish). Be sure to cut the pastry about 1cm wider than the dish all the ...

Cut shapes out of the puff pastry to top the pies with (6 x 500ml ramekins work well for this or you could use one large pie dish). Be sure to cut the pastry about 1cm wider than the dish all the ...

There’s a vast range of hot and cold seafood, plus daily market catches, but, come winter, go the fish chowder. 21 The Esplanade, Mosman, bottomoftheharbour.com.au ...

Christine and Paul Boyle's award-winning pie has a doner kebab filling made from chicken, beef and a chilli marinade with a sweet chilli sauce. The couple, of Boghall Butchers, take the title of ...

Then, she spoons the pie base into a casserole dish with some hard-boiled eggs and places it on the counter ’til cold, then in the fridge until hardened.