Whether you’re seeking a sultry speakeasy or a tropical tiki bar, the Los Angeles cocktail scene has reached new heights over ...

1. Muddle jalapeño slices with agave in a shaker tin. 2. Add tequila and lemon juice. 3. Shake and strain into an ice filled ...

A trio of cold brew cocktails from illy. The post Your aperitivo hour needs cold brew this August appeared first on The ...

The Tinto de Verano is an easy Spanish spritz that gives new life to leftover red. It's light enough for summer afternoon ...

Lido Bottleworks built its reputation on a fresh-from-the-farm approach to California coastal cuisine, and that same ...

This blueberry lemon drop martini is the perfect blend of sweet, tart, and refreshing. Using simple ingredients like vodka, ...

Shaken gin, lemon juice, and sugar topped with Champagne in a sparkling wine glass is the ultimate summer brunch cocktail.

They may not be on USA TODAY's Bars of the Year list, but these bars range from places with class to a couple you wouldn’t ...

Aperol is what gives this drink its signature flavor and color. For Bond, it’s also what she uses to make the ice for her ...

The best cocktail garnishes are not not just decoration. They add aroma, flavor, or texture. Here's how top bars are ...

Every type of cocktail glass is unique, and so are the twelve zodiacs. Discover which cocktail glass you should reach for ...

Citrusy and light, a gin gimlet is undeniably perfect in its simplicity. At Fig & Ash, it’s made with Bluecoat American Dry Gin, a dry gin with a lemony undertone that is suited to citrus-forward ...