8 slices prosciutto crudo or Parma ham The prepared mushroom duxelles The prepared beef fillet 1 large sheet puff pastry 1 egg (for egg wash) ...

When it comes to show-stopping dishes for special occasions, Savory Beef Wellington is a timeless classic ... I found this elegant recipe on I Wuv Cooking, and it’s perfect for making any ...

For an extra special Sunday lunch serve up a classic beef Wellington, James Martin even shows you how to make the puff pastry from scratch. Tip the flour and salt into a large bowl, add the cubes ...

A beef Wellington is a gorgeous yet complex dish - and it requires one particular cut of beef in order to achieve the perfect ...

While you can certainly use beef tenderloin to make classic beef Wellington or enjoy it on its own, leftovers are practically perfect for tasty sandwiches. Since beef tenderloin is typically ...

Beef Wellington is a special on the menu at Pembroke Street and we prepare it the traditional way, with classic mushroom duxelles. It's a dish to share that brings a true sense of occasion to a ...

Let me walk you through it, step by step, so you can impress your guests (and yourself) with this timeless classic. This Beef Wellington recipe combines tender, juicy beef fillet with a savory ...

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...