White Wine Crock Pot Clam Chowder Recipe is one of my favorites to make! Nothing beats a good bowl of clam chowder on a ...

This thick and creamy New England Clam Chowder is full of flavor and loaded with juicy clams, tender potatoes and crispy ...

Ladle chowder into bowls and serve. About this recipe Emeril Lagasse created this rich, creamy clam chowder recipe based on the New England clam chowders he grew up eating in his hometown of Fall ...

When the gopher stew disappeared, so did the crowds — until sometime in the 1980s, when Mrs. Masters pitched her mother’s recipe for clam chowder, made with the same tomato base and seasonings.

Add leeks to pot and sauté until soft, 4 minutes. Add reserved clam juices, diced potatoes and diced celery root and bay leaves, plus enough water to just cover vegetables. Bring everything to a ...

The original version of this creamy scallop chowder called for 6 cups of ... filling qualities.” This recipe calls for clam juice, though fat-free, low-sodium chicken broth can be substituted.

Divide the chowder among the six bowls, pouring it over the crab with a ladle. Garnish with the remaining 1/4 cup of chives and the chopped tomato. Recipe from Maine Classics by Mark Gaier and ...