There’s a reason why the combination of peanut butter and chocolate is a universally adored classic. It’s a match made in ...

This post originally appeared on The Kitchn. See it there: Trisha Yearwood's "Shockingly Delicious" No-Bake Chocolate-Peanut ...

Five layers of chocolate-peanut butter perfection.Place 8 ounces cream cheese on the counter and let sit at room temperature until softened, about 45 minutes. Meanwhile line an 8x8-inch baking pan ...

Pour the melted chocolate over the peanut butter mixture and spread evenly to cover the top. Sprinkle with some flaked sea salt, if desired, and refrigerate for at least 20 minutes to set.

3. Sprinkle peanuts and chocolate chips over warm base. In a small bowl, stir together the caramel sauce and 3 tablespoons of flour; drizzle over peanuts and chips. 4. Bake in 350-degree oven for 12 ...

Preparation 1. Line an 8-inch (or 9-inch) square baking pan with parchment paper. Set aside. 2. In a large bowl, mix together peanut butter, melted butter, maple syrup and salt until combined ...

Costco‘s Kirkland Signature Protein Bars are one of the most controversial products available at the store—customers seem to ...

Because these were food bloggers, the delicacies weren t your typical Rice Krispie treats and chocolate chip cookies. At this sale, you could buy hibiscus syrup, jam tartlettes, lemon and lime ...