A nostalgic Australian classic made even better! These golden crispy potato fritters are an Aussie childhood favorite, featuring a crunchier twist than the usual fish and chip shop version.

Carmichael, a native of Barbados, cooked under blue-chip chefs such as Marcus Samuelsson ... greens and a slice of starchy Japanese sweet potato swimming in pineapple vinegar.

You haven’t truly lived until you’ve hunched over a steaming bowl of matzo ball soup at Kenny & Ziggy’s New York Delicatessen in Houston, Texas – where the dumplings are as big as softballs and twice ...

It goes without saying that people love potato chips ... If there’s one chip that reminds people of summer barbecues, pool parties, or movie nights, it’s Ruffles. Nostalgia aside, Ruffles ...

A new flavor of Lay's potato chips is flying off store shelves, but it's only available for a short period of time. The flavor is symbolic of Lay's attempts to add some international flavors to ...

The USDA's Food Safety and Inspection Service (FSIS) has issued a public health alert for several potato chip products containing pork cracklings (chicharrón) illegally imported from Colombia.

The global potato chip flavors offer a snapshot of how far that original chip has been adapting to cultures, cuisines and cravings in every corner of the world. What started as a diner’s ...

Instructions Grease a 23 cm round springform pan and line the base with baking paper or silicon sheet. Preheat oven to 180°C. Place the flour, sugar, pecans, baking powder and spices into a food ...

The answer was: not very much. The genetic pool of the potato is extremely limited. The ten potato varieties covered around 85 percent of the genetic variability of all modern European potatoes.