A trusty skillet is an undeniable kitchen workhorse. You can fry, sauté, braise, and stew all in one pan—you can even bake in ...

Easy to whip up and absolutely packed with protein, this protein bowl recipe features BBQ chicken and a Greek yogurt Alabama white sauce.

She admits that even as a professional chef and recipe developer, she doesn’t always feel like ... According to the packaging, the filling for these morsels includes chicken, cabbage, green onion, ...

These tostadas make a tasty last-minute meal and would be perfect to make for Mom on Mother’s Day. Put out the garnishes and ...

Tens of thousands of us still search the internet for details of the old 7-day cabbage soup diet. Why are we so drawn to an ...

Make Creamy Red Potato Salad with dill pickles, shallots, and fresh herbs for a zesty side dish that’s perfect for summer ...

Start off May with tasty new recipes, like fruity smoothies and refreshing salads, with plenty of flavorful options to last ...

From breakfast to dinner and even dessert, these recipes, like lemony orzo and cheesecake bars, were our most-saved on ...

Pasta makes cooking on a budget easy! This affordable ingredient is endlessly versatile. Need inspiration? Try these tasty, Test Kitchen-approved recipes.

A Comforting Chicken and Veggie Bake That Practically Cooks Itself If you’re looking for an easy, hearty, and delicious ...

“But First, Food” columnist Whitney Kling is a recipe developer who lives in Southwest Ohio with her four kids, two cats and a food memoir that’s ever-nearing completion. If she’s not playing tennis ...

Seasoned with a savory blend of citrus and spices, Sarah's Slow Cooker Pork Carnitas are an easy way to create crave-worthy ...