Make the cookie base: In a bowl, combine flour, baking soda, cream of tartar, cinnamon, and salt. Set aside. In a large bowl, cream butter and sugar for 4-5 minutes until light and fluffy.

Date cookies are a timeless classic, offering a delightful combination of chewy texture, natural sweetness, and warm spices. These Soft and Chewy Date Cookies are bursting with flavor, featuring plump ...

We took a basic oat drop-style cookie and added the comforting, holiday flavors of cinnamon and honey. These cookies beg to go with tea, hot cocoa or even milk left for Santa on Christmas Eve.

Whisk 2 cups (250 g) all-purpose flour, 2 tsp. baking soda, 1½ tsp. ground cinnamon, 1 tsp. ground ginger, ¾ tsp. ground cardamom, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt in a ...

1 large egg, room temperature. 1/3 cup pumpkin puree. 3 tablespoons pure maple syrup. 1 teaspoon pure vanilla extract. 2¼ cups (11¼ ounce) all-purpose flour ...

Bake for about 10 minutes until the cookies are puffy and just slightly dry. 5. Once removed from the oven, gently press the cookies with a spatula to flatten them if puffy is not your jam.

Ingredients: 2 cups flour; 2 tsp baking soda; 2 tsp cinnamon; 1 tsp ginger; 1 tsp cardamom; 1/2 tsp salt; 1 egg; 4 oz unsalted butter, melted; 1/3 cup sugar; 1/3 cup molasses ...