A bluefin tuna once sold for $1.8 million, but you can get cans of tuna fish for less than $2 at the grocery store. So, what's the difference?

You don't need to spend big bucks on the rarest seafood to have a satisfying sushi experience in the comfort of your own home ...

Bluefin tuna stocks are crashing, just ask Italian fishermen who have had to give up their livelihood. IE 11 is not supported. For an optimal experience visit our site on another browser.

Canned tuna has 0.28 grams of polyunsaturated fats per 100-gram serving, while canned salmon offers up nearly five times that amount with 1.5 grams per 100-gram serving. Damn. Related Content ...

How America’s Canned Tuna Industry Went Belly Up ... —Japanese Americans who fished it in the waters off California, or Italian Americans who’d grown up eating bluefin from the Mediterranean.

Tunisians put canned tuna on pizza, pastries and pretty much everything else. Don’t even ask for a tuna-free sandwich. But inflation risks turning an everyday essential into a luxury out of reach.