Known for its authentic New England-style lobster rolls, a Maryland-based seafood restaurant is ready to open its third ...
Los Angeles chefs have found unique ways to showcase spiny lobster by using it in toasted rolls, topping it with caviar or ...
Need a break? Play the USA TODAY Daily Crossword Puzzle. Classic Lobster Roll: Served chilled with mayo and lemon butter Connecticut Roll: Served warm, tossed in butter Lobster Salad ...
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The Creamy Ingredient You Should Start Adding To Lobster SandwichesIf you're looking for a way to add rich, creamy flavor to your lobster sandwich without overdoing it on the mayonnaise, add ...
There are two ways to build a lobster roll: Connecticut-style, which is served warm and contains just melted butter and lobster meat on a roll, or Maine-style, which is served cold and is made ...
With zingy wasabi mayo, it’s the kind of roll that’ll clear your sinuses and blow your mind simultaneously. It’s East meets ...
In the end, C-Ray Lobster isn’t just a restaurant – it’s a Maine institution, a testament to the simple pleasures of fresh ...
The menu also features a lobster roll sampler with lemon butter-, spicy honey butter-, and truffle butter-topped rolls. Non-roll options include clam chowder, lobster bisque, and a poppyseed slaw.
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