Regardless, I’ll forever stand by the fact that: Butter. Is. Better. So of COURSE the Connecticut lobster roll takes the cake. Here's why! Photo by Mahmoud Yahyaoui/PEXELS Traditionally ...

Over the past 10 years, the legions of customers at his modern Asian diner, Supernormal, have decided that their go-to is the New England lobster roll. And why wouldn’t they? The buttery ...

But adding both mayo and melted butter to a lobster roll allows you to enjoy two timeless East Coast traditions in one sandwich. Combining the rich, slightly sweet taste of mayonnaise with the ...

There are two ways to build a lobster roll: Connecticut-style, which is served warm and contains just melted butter and lobster meat on a roll, or Maine-style, which is served cold and is made ...

Offering classic Maine and Connecticut lobster rolls, Mason's Famous Lobster Rolls is preparing to make its Jacksonville ...

Known for its authentic New England-style lobster rolls, a Maryland-based seafood restaurant is ready to open its third ...

If you're looking for a way to add rich, creamy flavor to your lobster sandwich without overdoing it on the mayonnaise, add ...

Los Angeles chefs have found unique ways to showcase spiny lobster by using it in toasted rolls, topping it with caviar or ...

The menu also features a lobster roll sampler with lemon butter-, spicy honey butter-, and truffle butter-topped rolls. Non-roll options include clam chowder, lobster bisque, and a poppyseed slaw.

Need a break? Play the USA TODAY Daily Crossword Puzzle. Classic Lobster Roll: Served chilled with mayo and lemon butter Connecticut Roll: Served warm, tossed in butter Lobster Salad ...