There are plenty of ways to add flavor to baked goods, and infusing them with liquor is a top choice. Here's guidance from an ...

Flavor: Bourbon is sweet and smooth, rye whiskey is spicy and bold, and Scotch varies greatly but often has a more complex or ...

Buffalo Trace has released the second edition in its Prohibition Collection, which pays tribute to whiskeys legally produced ...

Stoke & Rye at The Westin Riverfront recently sent out the following press release on an American Whiskey Experience set ...

Slowly Restaurant & Lounge, the Landini family’s new culinary destination at 1520 Garnet Ave. in Pacific Beach, embraces the Mediterranean ...

The Rye-naissance is in full bloom. After decades of having a reputation as “the other whiskey” next to bourbon, rye has come ...

For years, Munger and Olson, a plant breeder at Michigan State University, have been on a quest to resurrect historical varieties of rye used to make whiskey, hoping to revive Michigan's rye industry.

Members from WhistlePig’s ‘experimental team’ encountered Thandai at the Holi festival in Jaipur and knew the flavors of ‘saffron, cinnamon, cardamom, nutmeg, fennel, poppy and black peppercorn’ would ...

Bulleit Frontier Whiskey released Bulleit Rye 10-Year-Old, the latest addition to its permanent portfolio of whiskeys. This new expression joins the acclaimed Bulleit Bourbon 10-Year-Old ...

Bulleit Rye 10-Year-Old is the latest addition to the Bulleit Frontier Whiskey permanent portfolio of whiskeys. This new expression joins the acclaimed Bulleit Bourbon 10-Year-Old, forming the ...

Jack Daniel’s released its first widely available rye whiskey in 2017, after experimenting with an unaged version, a young “rested” rye, and a single barrel expression. That Tennessee ...