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Good Housekeeping UK on MSNHow I lost 5 stone in my late 50s to get the best body of my life – without weight-loss jabsBroadcaster and entrepreneur Alison Cork MBE reveals how she lost five stone at 57 – and kept it off, the ‘old-fashioned way’ ...
Emmentaler melts easily and has quite a creamy mouthfeel, making it texturally ideal for a hot sandwich. At the same time, it ...
Start by adding about a can of tuna to a medium bowl. Use a fork to flake and break it apart. Then add mayonnaise, wasabi ...
Tinned fish has never been more popular, but how healthy is this new food trend? Here, registered dietitian-nutritionist ...
As the U.S market plunged into volatility following President Donald Trump’s tariff announcement on “Liberation Day,” ...
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Stars Insider on MSNThe environmental impact of eating tunaWith its delicious taste and agreeable texture, tuna is a favorite option for either a snack or meal choice. A nutrient-rich food, this sleek and streamlined species is among the most commercially ...
In a small skillet, toast the pine nuts over moderate heat until lightly browned, about 2 minutes. Transfer to a medium bowl. Add the tuna, wine and lemon zest, 1/2 cup of the cherry tomatoes and ...
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