During WWII, Britons faced strict rationing, initially limited to just one egg, a handful of sugar per week, and locally grown food. Surprisingly, this diet—studied by nutritionists Elsie ...

During World War II, the U.S. shipped about a quarter of its eggs to Allied nations in powdered form — but they were far from popular. Here’s what Brits did with the ‘hard, yellowish’ stuff.

East London pie and mash is mocked by foreign foodies who joke Britons 'eat like it's still WW2 and they've got to ration the food' People from around the world were left disgusted by the classic ...