During the Second World War (1939-1945) the British government introduced food rationing to make sure that everyone received their fair share of the limited food which was available. Food ...
As a result, the British Ministry of Food rationed imported ... economist who was hired by the country's Ministry of Food ...
It was accepted that the Government was more involved in people’s health and food intake. The video below looks at the role of British restaurants during World War Two and some of the food ...