From builder's tea to oat milk coffee, how British family eating habits have changed since WW2 Compared to wartime families, today's households are eating two-thirds less bread, are more likely to ...

When war disrupts supply chains and rations grow thin, hunger becomes a powerful motivator for culinary creativity.

Amid global egg shortages, let’s look back at a wartime staple: powdered eggs. “Eggs are extremely perishable and fragile, and so there is always a lot of interest in trying to extend that shelf life ...