The air fryer: sleek, modern, almost futuristic — used to cook a roast chicken, the very symbol of rustic, traditional home ...

The “Mama Z’s Special” – one egg, one biscuit with gravy, sausage (or two pieces of bacon), and hash browns – offers a ...

In Springdale, Arkansas, that religious experience happens daily at Mama Z’s Cafe, where devoted pilgrims travel from ...

Having carved a niche in Westminster with their chicken wings, Mama Hieu’s now introduces a hot chicken sandwich infused with ...

The fried chicken – pressure-fried so it stays juicy and absorbs less oil – borrows a technique from popular US fast-food ...

Brunch with a view? Go sky-high at Oblix at The Shard, where £55 gets you a luxurious three-course brunch and a glass of ...

I roast my chickens for 90 minutes, give or take. Have done for decades. But it’s never too late to try another way, and ring the changes. Welcome to the four-hour roast chicken.

There’s more than meets the eye at these new spots. Try Lebanese wraps with serious spice, wood-roasted birds like those ...

No one wants to eat rubbery, dry chicken that's more leather than meat. If you always overcook yours, here's how you can ensure it's perfect every time.

TAMPA - For Bolay Fresh Bold Kitchen, the secret to their chicken wings isn't in the sauce, it's in the brine. Their prep ...

Slightly sticky and sweet, teriyaki chicken uses only 7 ingredients and is ready in 30 minutes. The chicken is simmered in ...