Johns Hopkins University-led researchers, working with the Biomarkers for Older Controls at Risk for Dementia (BIOCARD) ...

"Persistently high blood glucose levels can ultimately be one factor contributing to brain atrophy and diseases that restrict ...

This is how smoking changes the brain - Research suggests that smoking could impact the volume and ageing process of the ...

The platform presentation entitled, “The MSA Atrophy Index: A Marker of Clinical Progression in Multiple System Atrophy”, was presented by Paula Trujillo Diaz, PhD, Research Assistant Professor, ...

The following is a summary of "Association of Changes in Cerebral and Hypothalamic Structure With Sleep Dysfunction in ...

Improved blood sugar control and a Green Mediterranean diet may slow brain aging. This large study highlights dietary ...

The GREEN Mediterranean (Green-Med) diet , characterised by high levels of polyphenols from plants, may slow brain aging by helping regulate blood sugar levels, potentially preserving cognitive health ...

MRI has shown that increases in the white matter of the brain and ventricle volume may be risk factors for the progression of ...

Israeli researchers discover that better glycemic control can improve overall health of the brain and slow age-related ...

A comprehensive review published in Genomic Psychiatry presents groundbreaking findings from the Lothian Birth Cohorts ...

A study reveals that Mediterranean and green-MED diets rich in polyphenols may slow brain aging and reduce neurodegeneration through improved glycemic control.