I use half of my mom’s recipe who used to turn 3 kg of flour into 150 Easter cookies! The handwritten recipe of my mom is in the usual Greek old-fashioned style where they used as measures “water ...

This no-fuss recipe delivers a creamy center with a beautifully burnt top and a subtle caramel twist—just like the convenience store favorite. Indulgent, easy, and absolutely unforgettable!

What makes a perfect cookie? “A crispy edge ... I knew what change had caused it.” The final recipe “is a secret” but she uses only the best-quality ingredients, including Valrhona ...